You will be picked up from your hotel in Marrakech, and we’ll begin by exploring a local market to source the freshest ingredients. Then, We’ll take a scenic 20-minute drive out of the city’s hustle and bustle to a peaceful farm. Along the way, we’ll chat, get to know each other, and discuss your food preferences.

Upon arrival, I’ll give you a tour of the beautiful space we’ve created for our guests—from the traditional Moroccan seating areas and open-air patio to the lush fruit trees, open kitchen, and rooftop with breathtaking views of the Atlas Mountains.

We’ll start with Moroccan pastries and tea while enjoying great conversation. Then, it’s time to step into the kitchen! You’ll be guided through cooking demonstrations, safety tips, and ingredient insights. You’ll get hands-on experience preparing authentic Moroccan dishes and salads, capturing the moments with photos and videos as you cook.

This Farm-to-Table Cooking Class is more than just about food—it’s an experience of culture, connection, and discovery. Feel free to wander around the 6,000-square-meter farm while your meal is cooking, exchange travel stories, learn a few Arabic words, and hear about the cooks perspective as part of a modern yet tradition-loving family in Morocco.